1. Make noodles and wake up for 20 minutes.
2. This is the mixed meat filling (when it is good, add some salt, cooking wine, minced ginger and garlic, and a small amount of starch, mix well)
3. Peel the radish and peel the winter bamboo shoots.
4. Cut shredded bamboo shoots, shredded radish, and chopped green onions.
5. Fry the shredded winter bamboo shoots first, and fry for a while. They must be cooked thoroughly to remove the astringency.
6. Add meat and stir fry until the color changes.
7. Add shredded radish, chopped green onions, and appropriate amount of salt, stir evenly until the shredded radish becomes slightly soft.
8. Knead the dough, take an appropriate amount and roll it out thin.
9. Put more fillings.
10. Pack it up and squeeze it together.
11. Prepare them one by one and place them on a greased plate.
12. Add proper amount of oil to the pan and fry the pie until golden brown on both sides.
13. Add appropriate amount of water, cover and simmer for 3-5 minutes.
14. The water is almost dry. Remove the lid and fry for a while to start the pan.
Tips:1. I made it at night. The ones that are not fried are very old. You can eat them in the morning.
2. Don't wait until the water is completely dry before opening the lid. When there is still some water, open the lid of the pan, the cake will be softer.
