Shredded Radish Porridge with Minced Pork

Name: Shredded Radish Porridge with Minced Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Rice; 80g Lean meat; 1/2 White radish; one slice ginger; Some oil; Some salt; A small amount Soy sauce

by BeiBei_Mom

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There is a saying in the folk saying, "Eat radish in winter and ginger in summer, and the doctor will prescribe a prescription for nothing."
White radish has the functions of lowering qi and eliminating food, removing phlegm, moisturizing lungs, detoxifying and promoting body fluids, relieving cough, and improving bowel movements.
Children in the family are more likely to get angry, and the winter weather is dry, so this radish porridge with minced meat is one of the ones that often appear in our breakfast in winter. "

Ingredients

3 Rice
80g Lean Meat
1/2 White Radish
one slice Ginger
Some Oil
Some Salt
A small amount Soy Sauce

Shredded Radish Porridge with Minced Pork

1. Prepare the ingredients (the rice is soaked ten minutes in advance).

Shredded Radish Porridge with Minced Pork recipe

2. After washing the rice, put it in an electric pressure cooker and cook without tightening the lid.

3. While cooking the porridge, chop the lean meat into minced meat, add salt, peanut oil, water, and shredded ginger after chopped.

4. Peel the white radish and cut into thin strips.

5. Add the shredded white radish after the porridge is boiled.

6. Continue to cook until it is thick and add the minced meat while stirring constantly with a spoon to prevent the minced meat from clumping together. Finally, add some salt and a small amount of soy sauce.

Tips:
1. After the minced meat is chopped, add a small amount of water, mix well, and make it slightly thinner, so that it will not easily form a block when it is put into the porridge.
2. Children who do not eat ginger can be replaced with ginger nuggets.