1. Raw material diagram. Cut raw fish into large pieces, shred radish, and shred ginger.
2. Put a little oil in the pot and sauté the ginger fragrant.
3. Add pieces of fish and fry on low heat until both sides are slightly yellow.
4. Bring water to a boil.
5. Add the shredded radish and bring to a boil.
6. Transfer to a casserole, simmer until the soup is milky white, add salt and chopped green onion when out of the pot.
