Shredded Radish with Cold Sauce

Name: Shredded Radish with Cold Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 White radish; 3 pcs Millet pepper; 2 pieces Chives; 1 parsley; Some ginger; Some garlic; 1 tsp Private Hot Sauce; 1 tsp salt; 1.5 tsp Sugar; Some Soy sauce; a little sesame oil

by Poetic heart

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The weather is getting hotter, and I often feel that I have no appetite. At this time, a refreshing dish is very necessary. A few days ago, I made shredded radish with cold sauce, which was unanimously liked by my family. The rice porridge was eaten up before it was cold. Yesterday, half of the white radish was left in the pork rib soup, so I mixed it again. It was really delicious and definitely worth a try. The crispy shredded radish is a bit sour, a bit spicy, a bit sweet, and the more you eat, the more flavorful it becomes. The preparation of radish shredded in sauce is very simple. Just cut into shreds and marinate, and then season a little. The most important thing is that I put a little private chili sauce. In the cold season, as long as you are as spicy as Shixin, then whether it is mixed vegetables, bibimbap, noodles..., this bottle of spicy sauce is absolutely versatile. "

Shredded Radish with Cold Sauce

1. Prepare the ingredients: white radish, millet pepper, ginger, garlic cloves, chives, coriander, private chili sauce.

2. The white radish is cleaned and cut into shreds. It does not need to be too thin because it needs to be pickled.

3. Add a teaspoon of salt, mix well and marinate for half an hour, then pour out the juices inside, and then add a teaspoon of sugar to marinate for half an hour.