1. Peel the radishes, slice them, and cut into shreds.
2. Pour into a bowl, add 2 tablespoons of salt, mix well, and marinate the water.
3. Pour in the minced garlic, dried chili, hot oil, light soy sauce, balsamic vinegar, and stir well.
4. Brush oil in the pan, pour in the egg mixture, fry on low heat, and cut into shreds.
5. Pour out the water in the shredded radish, add the shredded egg, coriander, pour the juice, and stir well.
