Shredded Radish with Olives and Vegetables
1.
Two carrots
2.
Grater
3.
Put some salt
4.
Prepare olive vegetables
5.
Drizzle with sesame oil, vinegar, pepper and garlic
6.
Put some olives
7.
Sprinkle some seasonings, mix the light soy sauce and let it taste for ten minutes
Tips:
Let the mixed carrots stand for ten minutes to taste.