Shredded Radish with Shallot Oil

by The joyful life of pyrotechnics

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

As the saying goes, "Eat radish in winter and ginger in summer, less seek a doctor to prescribe prescriptions." Old people often use this phrase to describe the therapeutic effect of radish in the winter diet. This is because white radish has the functions of clearing heat and promoting fluid, cooling blood to stop bleeding, lowering the qi to broaden the middle, dispelling food and resolving stagnation, appetizing and invigorating the spleen, and smoothing and phlegm. "

Ingredients

Shredded Radish with Shallot Oil

1. Peel the radish, wash and cut into shredded radish.

2. Put the sliced radish into a pot of boiling water and blanch it to remove the radish flavor, then put it in a large bowl and set aside.

3. Cut the green onions into shredded green onions.

4. Pour the oil in the wok to heat, add the green onions and stir fry to get the green onion oil.

5. Put the scallion oil into the radish bowl.

6. Add a spoonful of spicy chili sauce.

7. Add two spoons of rice vinegar and half a spoon of sugar and mix well.

8. Add appropriate amount of salt and a little monosodium glutamate and stir evenly before serving.

Tips:
It tastes more refreshing in the refrigerator for two hours.

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