Shredded Radish with Tempeh

Name: Shredded Radish with Tempeh
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some White radish; 30g Tempeh; Some shallot; Some chili; 2 cloves garlic; 1g Thirteen incense; a little salt; 1 tablespoon Vinegar

by Hongyunxuan

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

As the saying goes: eat radish in winter and ginger in summer, and the doctor will prescribe a prescription for nothing. The radish can not only eliminate the accumulation of qi, but also reduce the phlegm and heat, and it is cheap and indispensable. It is an indispensable ingredient for the winter table.
This dish is based on Shixin’s soy radish. Since there is no such kind of red radish, it uses ordinary white radish. It is made after shredded. The sauce has a strong aroma and a little spicy flavor. "

Ingredients

Some White Radish
30g Tempeh
Some Shallot
Some Chili
2 cloves Garlic
1g Thirteen Incense
a little Salt
1 tablespoon Vinegar

Shredded Radish with Tempeh

1. The white radish is shredded with a grater, chopped green onion and chili for three or five knives (not shot), minced garlic (the original is cooking oil with minced garlic, because I am used to cooking with chopped green onion, I forgot to add minced garlic.

2. After the oil in the pot is hot, add the tempeh to a medium-low heat and cook until it is fragrant. If the heat is too high, it will make a paste.

3. Add chopped green onion and chili and fry slightly.

4. Pour shredded radish and stir fry over high heat.

5. After a while, the radish will be colored.

6. Add a teaspoon of vinegar, 1 gram of thirteen spices, and a pinch of salt. Because the tempeh is salty, you can taste it to determine how much salt to add.

7. Stir-fry evenly, sprinkle with chopped green onion after serving. The shredded radish in this dish is very crispy, if not sprinkled with chopped green onion sauce, the fragrance is quite strong. Sprinkle more chopped green onion, it's spicy and enjoyable, and it's a good meal.

Tips:
1. Use low heat when frying tempeh to prevent frying. 2. If you don't want to eat crispy shredded radish, you can add some water and braise it.