1. Wash the chicken breasts, soak them for ten minutes, put them in a pot of cold water, add peppers and peppers. When taking photos, add some peppers and peppers.
2. Add star anise and a small piece of cinnamon,
3. Put in salt,
4. Put in a little sugar,
5. Add 1 spoon of light soy sauce and cook for about 20 minutes. Don't take it out, keep soaking in the pot for about 2 or 3 hours. It will taste better for a longer time. After the taste is delicious, remove the water control.
6. Tear the chicken breasts into shreds, put in the chopped green onions, remove the Thai pepper seeds, cut into shreds, put them on the chicken shreds, and pour sesame oil.
7. Add 1 spoon of light soy sauce to taste,
8. Just mix well when eating.
Tips:After the chicken breast is cooked, it will be soaked for a few more hours, and it is delicious.
I like more spicy peppers and Chinese prickly ash.
