Shredded Squid in Beijing Sauce

Name: Shredded Squid in Beijing Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fresh squid; Some Chicken Essence; Some Cooked pork slices; 30g Green onion; Some Cooking oil; Some shallot; 50g Sweet noodle sauce; Some salt; 1/2 teaspoon Sugar; 1 tablespoon Cooking Wine; 1 teaspoon Soy sauce; Some Thirteen incense; Some MSG

by Espresso light mood

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Tip: There is a secret recipe for cutting squid shreds. When you want to cut squid rolls, cut along the lines of the squid; if you want to cut straight squid shreds, cut them against the lines. "

Shredded Squid in Beijing Sauce

1. The squid is cleaned and cut into thin strips, marinated with a little cooking wine and salt for 20 minutes.

2. Heat oil in a pan, stir in the shredded squid and fry until 8 mature.

3. Add sweet noodle sauce, cooking wine, sugar, and soy sauce.

4. Stir fry until the soup thickens and the sauce evenly covers the shredded squid, and finally the chicken essence is seasoned.
Pour the fried shredded squid into a plate with shredded green onions, and mix well when eating.