1. Shred the washed onion and cut the parsley into sections.
2. Pour the Huadiao wine into a pot of boiling water, and then add the cut shredded squid to blanch for 2 minutes.
3. Remove the blanched squid out of the water and cool it for later use.
4. Pour the prepared ingredients into a large bowl, add mustard oil, salt, balsamic vinegar, and sesame oil, mix well.
5. Plate.
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