1. Prepare the ingredients.
2. Roll up the tofu skin and cut into shreds.
3. Soak in clean water for 10 minutes to remove the beany taste.
4. Wash the hot peppers, cut off the head, remove the seeds, and cut horizontally into circles.
5. Wash the shiitake mushrooms to remove the roots and cut into slices.
6. Slice garlic cloves.
7. After the oil is hot in the wok, add garlic cloves and stir fry until fragrant.
8. Put the shiitake mushrooms and stir fry a few times quickly to avoid sticking the shiitake mushrooms.
9. Put the tofu skins in and stir fry until the tofu skins and shiitake mushrooms are evenly mixed. (If there are signs of sticking, you can add a little water)
10. After the tofu skin and shiitake mushrooms have been sautéed, add hot peppers and stir-fry until they are broken. Add salt and light soy sauce to taste.
Tips:1. The shredded tofu is easy to stick to the pot, so you need to stir-fry continuously. You can add a small amount of water but don't add too much, otherwise the taste will not be good.
2. Add seasoning according to your own taste.
