1. Use a grater, which saves time, effort and looks good
2. Garlic and green pepper shredded
3. Add salt, sugar, old Shanxi vinegar, soy sauce and pepper
4. Heat the oil and pour it on the seasonings, emphasizing that you still need to heat the oil to fragrant Chinese-style mixed vegetables
Tips:Hot oil is fragrant, it is incomparable to olive oil, salad oil, and linseed oil
