Shredded Zucchini Salad

Name: Shredded Zucchini Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Around 300g squash; 2 cloves garlic; 2 pcs Millet spicy; 2 tablespoons Tahini; 1 tablespoon Soy sauce; 2 tablespoons Balsamic vinegar; 1 tablespoon honey; 1 tsp Caster sugar; 1 tsp sesame oil; 3 drops Mustard oil; Some Vegetable oil; 1 tsp salt

by Chick_hebycE

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I went to the farmhouse to eat this dish a while ago. After I came back, I figured that it tasted good. I ate a plate myself and shared it with my favorite relatives to try. "

Shredded Zucchini Salad

1. Cut the zucchini into thin slices, then cut into filaments and put in a bowl;

2. 2 minced spicy millet, minced 2 garlic cloves (if you are afraid of spicy food, you don’t need to put chili);

3. Put the chopped zucchini in a bowl, top with minced rice pepper and minced garlic;

4. Put 2 spoons of sesame paste into a bowl, add 1 spoon of light soy sauce and 2 spoons of balsamic vinegar and mix well;

5. Add a teaspoon of granulated sugar, a little salt, a teaspoon of sesame oil, three drops of mustard oil and a teaspoon of honey and stir well for later use;

6. Put an appropriate amount of vegetable oil in the pot to heat;

7. Pour it on the garlic chili while it is hot;

8. Finally, top with the mixed sauce, stir evenly, and you can eat;

9. Finished picture

10. Finished picture

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12. Finished picture

Tips:
1) Try to choose zucchini that is tender and seedless. Wash the skin and sprinkle with salt to remove any residual pesticides. 2) Granulated sugar can be used or not according to one's own habits. 3) I figured out this recipe, and you can also make it according to your own taste.