Shrimp and Asparagus
by Honey kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare materials
2. Wash the asparagus and cut it into small pieces diagonally, then chopped green onion and set aside
3. Decaps the cooked shrimp, cut it from the back and flip it
4. Stir the scallions in a hot oil pan, add the asparagus and stir fry, add a little bit of flavour
5. Add fresh shrimp, add a little salt and stir fry evenly
6. Add a little thin water starch to dry the soup
7. Add a little sesame oil, stir fry evenly, turn off the heat
8. Just pick up the pot and put it on the plate
Tips:1. The raw shrimp is rolled into a shrimp ball directly, and the cooked shrimp is cut open for deliciousness.
2. The water starch should not be too thick, and the vegetables will be shiny after harvesting.
