Shrimp and Bacon Pizza

Shrimp and Bacon Pizza

by Qiaochu Baking Diary

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

Homemade pizza is so spicy. The luxurious fillings on the bottom of the cake are too much to fit. It kills the fast food restaurant outside every minute.

Ingredients

Shrimp and Bacon Pizza

1. Put ingredients other than salad oil into the cook machine

Shrimp and Bacon Pizza recipe

2. After mixing and forming, pour in salad oil, knead until no oil is visible on the surface of the dough, cover it with plastic wrap and perform a fermentation

Shrimp and Bacon Pizza recipe

3. Fermented to twice the size, the dough will not shrink when you poke your fingers

Shrimp and Bacon Pizza recipe

4. Flatten the dough to exhaust, and roll the bottom of the cake into a circle slightly larger than the pizza pan

Shrimp and Bacon Pizza recipe

5. Put it in the pizza tray and press the edges lightly with your hands

Shrimp and Bacon Pizza recipe

6. Fry the small holes with a fork to prevent bulging during baking and relax for 20 minutes

Shrimp and Bacon Pizza recipe

7. Cut the green, red, yellow pepper and mushrooms into pieces and set aside

Shrimp and Bacon Pizza recipe

8. A layer of pizza sauce on the pizza base map

Shrimp and Bacon Pizza recipe

9. Spread the filling evenly

Shrimp and Bacon Pizza recipe

10. Sprinkle with mozzarella cheese

Shrimp and Bacon Pizza recipe

11. Put it in the preheated oven and bake at 210 degrees for 20 minutes. It will be shredded when eaten while it is hot.

Shrimp and Bacon Pizza recipe

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