1. Put ingredients other than salad oil into the cook machine
2. After mixing and forming, pour in salad oil, knead until no oil is visible on the surface of the dough, cover it with plastic wrap and perform a fermentation
3. Fermented to twice the size, the dough will not shrink when you poke your fingers
4. Flatten the dough to exhaust, and roll the bottom of the cake into a circle slightly larger than the pizza pan
5. Put it in the pizza tray and press the edges lightly with your hands
6. Fry the small holes with a fork to prevent bulging during baking and relax for 20 minutes
7. Cut the green, red, yellow pepper and mushrooms into pieces and set aside
8. A layer of pizza sauce on the pizza base map
9. Spread the filling evenly
10. Sprinkle with mozzarella cheese
11. Put it in the preheated oven and bake at 210 degrees for 20 minutes. It will be shredded when eaten while it is hot.
