Shrimp and Bacon Pizza

Name: Shrimp and Bacon Pizza
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g cake base Flour; 75g of cake base water; Cake bottom 2g yeast; 11 shrimp; 5 slices bacon; 30g Peas (fresh); 20g corn; 1 Ham; Some Shallots; Some ketchup; Some Mozzarella cheese; Some honey water

by Shallow

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I ran back in the morning and made a shrimp and bacon pizza. I was a little rushed in the morning, but when the pizza was served, it was quickly wiped out. The sense of accomplishment is always full~
Make your own pizza. The ingredients are natural enough. Because Zai Zai loves meat, this is a pizza I make more often~

Shrimp and Bacon Pizza

1. The base material of the cake is combined into a dough, and it is proofed by covering with plastic wrap.

2. Proof to double the size, vent and knead into a dough.

3. Roll out into a pie, spread on a pizza pan, and pierce the holes with a fork.

4. Wash the shrimp in advance, remove the shells and remove the shrimp thread, cut the bacon into small slices, slice the ham into thin slices, and set aside.

5. Brush the bottom of the cake with tomato sauce, and spread the sliced bacon, diced green onion and sliced ham.

6. Sprinkle appropriate amount of peas and corn kernels, and spread a layer of shrimp.

7. Sprinkle mozzarella cheese on top. Brush honey water around the cake.

8. Put it in the middle of the preheated oven. 180 degrees for 20 minutes.

9. Finished picture.

Tips:
1 The mozzarella cheese on the surface is added according to personal preference, but I always put less.
2 The baking time is for reference only. At 15 minutes, observe the surface at any time, and the cheese will melt to golden yellow.