Shrimp and Broccoli

Name: Shrimp and Broccoli
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty shrimp; 1 piece Broccoli; 1 small handful Minced garlic; 1 small handful Grated ginger; 1 tablespoon Soy sauce; 1 tablespoon Steamed Fish Soy Sauce; 1 tablespoon Cooking Wine

by Excited little chef toot

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Broccoli and shrimp are good ingredients for the body. This dish is not only a favorite for babies, but also for adults. Broccoli neutralizes the fishy smell of shrimp, and shrimp neutralizes the green taste of broccoli. To nutritious dishes"

Ingredients

1/2 a catty Shrimp
1 piece Broccoli
1 small handful Minced Garlic
1 small handful Grated Ginger
1 tablespoon Soy Sauce
1 tablespoon Steamed Fish Soy Sauce
1 tablespoon Cooking Wine

Shrimp and Broccoli

1. Boil the Jiwei shrimp and peel it off. Don't cook it too old. Take out the shrimp after it turns red;

2. The broccoli has been blanched, and the broccoli will ripen quickly, and the color will turn green for a while, and it will be installed;

3. Add a small amount of oil under the oil pan to saute the minced ginger and garlic;

4. Add shrimp, add salt and light soy sauce and stir fry for a few times, then add 1 tablespoon of cooking wine, cover the pot and simmer for a few seconds, turn off the heat, pour in broccoli, mix, and set;

5. Pour the steamed fish soy sauce evenly on the vegetables, and pour the oil on the vegetables from a separate oil pan. It's really fragrant and delicious.