Shrimp and Cheese Baked Rice

Name: Shrimp and Cheese Baked Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls Rice; 1/2 a catty shrimp; A small amount corn starch; 2 pieces Crispy sausage; 1 Carrot (red); 1/2 onion; 4 slices cabbage; 15g butter; 2 tablespoons seafood sauce; Some Black pepper; Some sea salt; Some water; Some Mozzarella cheese

by Yan Yu Meng Meng

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The large shrimps are delicious, smooth and crispy. Whether they are cooked with steamed dumplings or stir-fried vegetables, they are my favorite.

Shrimp contains 20% protein. The protein content is very high. It is several times or even ten times that of fish, eggs and milk. Compared with fish meat, shrimp contains not high essential amino acids, but it is a nutritionally balanced protein. source.

The dinner with shrimp is more nutritious. The combination of shrimp and cheese, in addition to pizza, we can also try baked rice. A bite full of big smooth shrimps, as well as several vegetables and rice that have been fused with cheese, that is one word: contentment!

Shrimp and Cheese Baked Rice

1. Prepare the required ingredients, dice carrots and onions, slice crispy intestines, chop cabbage, wash the shrimps, add some cornstarch and mix them for later use.