1. Prepare the main ingredients as shown in the picture
2. Cut off the nails of the chicken feet, then cut into two pieces, remove the shrimp thread
3. Add water, green onion, ginger, garlic, cooking wine to the pot, add chicken feet, blanch for 5 minutes, remove
4. Leave the oil in the pot, add the green onion, ginger, garlic, sesame pepper, and dried red pepper until fragrant. Add 2 tablespoons of chicken feet light soy sauce and 1 tablespoon of oyster sauce. Stir evenly
5. Add water to soak the chicken feet, add rock sugar, soy sauce and cover, and simmer over medium heat. Add prawns, enoki mushrooms, and some salt, stir fry and cook for 10 minutes. Finally, the soup will be over high heat.
