Shrimp and Crab General

Name: Shrimp and Crab General
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g crab; 200g shrimp; 1 piece ginger; 1 tablespoon Cooking Wine; 2 tsp Chicken Bouillon Powder; 2 tsp salt; a little baking soda

by Xiao Geng's mother

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Shrimp is nutritious and contains protein several times to dozens of times that of fish, eggs, and milk; it is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients, and its meat is soft and easy Digestion, it is an excellent food for people who are weak and need to be nursed after illness;
2. Shrimp is rich in magnesium. Magnesium has an important regulating effect on heart activity and can well protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and at the same time expand the coronary arteries, which is good for prevention. Hypertension and myocardial infarction;
3. Shrimp has a strong milk-passing effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women;"

Ingredients

250g Crab
200g Shrimp
1 piece Ginger

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1 tablespoon Cooking Wine

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2 tsp Chicken Bouillon Powder

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2 tsp Salt

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a little Baking Soda

Shrimp and Crab General

1. Prepared materials.

2. First steam the crabs to remove the crab meat.

3. Shell the shrimp and peel off the shrimp.

4. The peeled shrimps are marinated for 1 hour with baking soda, cooking wine, chicken essence, and salt, and then washed and then added cooking wine, salt, chicken essence, and starch.