1. For fresh cuttlefish or octopus, wash and remove the contents of the belly and remove the eyes, leaving only the whiskers and the outer skin. Chopped and set aside
2. Prepare minced meat and fresh shrimps.
3. Chop the leeks and start mixing the stuffing. Add all kinds of auxiliary materials. The seafood is fresh enough, so there is no need to add 13 spices and other spices. The addition will hinder the umami taste. Remember to add clean water. Many people have seafood dumplings that are hard and tasteless because they don’t add water. Add a small bowl of water and stir the filling in one direction until it is smooth.
4. Noodles live well in advance, no need to leave the noodles. But you need to wake up in advance, about ten minutes.
5. If you have experience, try to stuff the dumplings with more stuffing to make you feel the feeling of bursting. Haha, after wrapping, boil the dumplings in boiling water, and they can be out of the pot after about 3 times.
Tips:Fresh and delicious, each dumpling has soup, mixed with the umami flavor of shrimp and cuttlefish. The cuttlefish is not hard and has a very good taste. Children can eat about 10 at a time. Every time a picture is posted in the circle of friends, it will attract a large piece of saliva~ ~~~~
