1. The ingredients are ready.
2. The egg dumplings are prepared in advance.
3. Boil quail eggs and peel them, slice carrots, winter bamboo shoots and ginger.
4. Pick the shrimp and wash off the shrimp thread.
5. Put oil in the pot, add sliced ginger, green onion and stir fragrantly.
6. Add shrimp and stir fry to change color.
7. Add winter bamboo shoots and carrots and stir fry.
8. Add water, add quail eggs and egg dumplings and cook for 5 minutes.
9. Add small green vegetables, add salt, cooking wine, and light soy sauce to taste.
10. The delicious egg dumpling soup is here.
