Shrimp and Egg Dumplings
1.
Shrimp can be frozen in the freezer for a while, so that it is easy to peel.
2.
Peel off the shell and cut off the back to remove the black shrimp thread.
3.
It’s all done, I plan to put one in a dumpling, so that’s fine. You can chop some and it’s okay.
4.
Clean the shrimp heads and set aside, don't throw them away.
5.
Today I bought this kind of thin leeks, which I think are more delicious than the big ones, cleaned and set aside.
6.
Cut into small pieces like this.
7.
For meat, it is better to choose fat and thin ones. Too thin and too woody, too fat will make me accustomed to hand-chopping by myself, I always feel that the taste will be better.
8.
Beat the three eggs well.
9.
Put oil in the pot, heat it up, pour in the egg liquid and turn it around so that it will cook faster. If it is cooked on the side, use chopsticks to quickly pick it up.
10.
Just like this, turn off the heat immediately after solidification, otherwise the color will become darker. If you don’t tell the taste, you will feel like it will be picked up and used, and you can chop it up with a knife.
11.
Put a little oil in the pot, add the drained shrimp heads when they are 60% to 70% hot, and slowly fry them on a low fire until they are golden brown. Those who like to eat shrimp heads can sprinkle some salt and pepper.
12.
Shrimp oil is cleaned with a fine drain, which can be used for a long time, usually cold dishes, and some dumplings are very fragrant.
13.
Put the chopped leeks and chopped meat and eggs into a large container.
14.
A spoonful of soy sauce.
15.
A spoonful of oyster sauce.
16.
A little sugar, salt, chicken powder.
17.
Ginger crushed.
18.
If you like spicy food, add a little crushed chili.
19.
Half a spoonful of cornstarch.
20.
Finally, put a spoonful of boiled shrimp oil.
21.
Stir it evenly. If you are not sure about the saltiness, you can take a little bit of it and fry it in a pan. You can also throw in the shrimp at this time.
22.
It's tempting to look at it. This year's shrimps are cheap and I am really happy.
23.
Put a little stuffing in the middle and rub a little water around the sides.
24.
Pinch it in the middle.
25.
Tuck them into such folds, just put them all in the refrigerator and freeze them.
26.
Bring water to a boil in the pot, add a little salt, and throw in the dumplings [If you add salt, the dumplings will not stick together].
27.
The dumpling skin I bought today is really good, it's really thin and fleshy.
28.
Take a bite and be full of happiness, this can be eaten with hot sauce.
29.
In addition, the soup dumplings are also good, try fried them next time.
30.
We love life, not because we are accustomed to living, but we are accustomed to loving. Keep that true heart, even if you have seen the complexity of the world, still treat life purely.
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