Shrimp and Egg Dumplings
1.
Shrimp can be frozen in the freezer for a while, so it's easy to peel
2.
Peel off the shell and cut from the back to remove the black shrimp thread
3.
It’s all done, I’m going to put one in a dumpling, so that’s fine. You can chop some and it’s okay.
4.
Clean the shrimp heads and set aside, don’t throw them away
5.
Today I bought this kind of thin leeks, which are more delicious than the big one. Clean and set aside.
6.
Cut into small pieces like this
7.
For meat, it’s better to choose fat and thin ones, too thin and too woody, too fat and greasy. I am used to hand-chopping by myself. I always think the taste will be better.
8.
3 eggs beaten and evenly beaten
9.
Put oil in the pan, heat it up, pour in the egg liquid and turn it around so that it will cook faster. If it is cooked on the side, use chopsticks to quickly pick it up.
10.
Just like this, turn off the heat immediately after solidification, otherwise the color will become darker. If you don’t know the taste, you will feel like it will be picked up for later use.
11.
Put a little oil in the pot, add the drained shrimp heads when 60% to 70% of the heat is hot, and slowly fry them on a low fire, and fry them until they are golden brown. Those who like shrimp heads can sprinkle some salt and pepper.
12.
Shrimp oil is cleaned with a fine drain, which can be used for a long time, usually cold dishes, and some dumplings are very fragrant.
13.
Put the chopped leeks and chopped meat and eggs into a large container
14.
1/2 tablespoon soy sauce
15.
A spoonful of fuel
16.
A little sugar, salt, chicken powder
17.
Ginger crushed
18.
If you like spicy food, add a little chili
19.
Half a spoonful of cornstarch
20.
Finally put a spoonful of cooked shrimp oil,
21.
Stir it evenly. If you are not sure about the saltiness, you can take a little bit of it and fry it in a pan. You can also throw in the shrimp at this time.
22.
It’s tempting to look at it, isn’t it, this year’s shrimp is cheap and I’m so happy.
23.
Put a little stuffing in the middle and rub a little water around the side
24.
Pinch in the middle
25.
Make it into such pleats, just put it all in the refrigerator and freeze it
26.
Bring water to a boil in a pot, add a little salt, and throw in the dumplings [If you add salt, the dumplings will not stick together]
27.
The dumpling skin I bought today is really good, it's really thin and fleshy
28.
Take a bite and be full of happiness, this can be eaten with hot sauce
29.
In addition, the soup dumplings are also good, try fried them next time
30.
We love life, not because we are accustomed to living, but we are accustomed to loving. Keep that true heart, even if you have seen the complexity of the world, still treat life purely.
