1. Shrimp shelled and shrimp line, marinate with oil, salt, light soy sauce and corn starch;
2. Cut celery into small cubes for later use;
3. Beat eggs, add oil, salt, chopped green onion;
4. Heat the pan, sauté the prawns until they are eighty mature;
5. Pour in the egg liquid and fry together, then serve and set aside;
6. Reheat the oil pan, add the celery and sauté until fragrant;
7. Pour in rice and stir well;
8. Add salt and light soy sauce to taste;
9. Add the scrambled eggs and shrimps and stir-fry again!
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