1. Add appropriate amount of water to flour,
2. Mix into dry noodles
3. Knead it into a dough and cover it with something to wake up. Start to mix stuffing
4. Sliced green onion and ginger
5. Soak into green onion ginger water
6. It is more convenient for dumplings special shrimps bought in supermarkets to have their skins removed.
7. Chop into shrimp paste, add salt, and mix well with cooking wine
8. The meat is chopped by the butcher's boss and mixed with the above seasoning. Put it in the refrigerator to taste.
9. Add leeks and mix well
10. Mixed stuffing
11. Roll out the skin and wrap it up.
12. Put the dumplings into boiling water and cook for 3 minutes
13. Okay, it's ready to eat.
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