Shrimp and Lotus Leaf Egg
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: fresh shrimp (washed), lotus leaf egg, sliced ginger, green onion
2. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
3. Afterwards, add the washed shrimp and add some cooking wine.
4. Stir fry.
5. Then, add the lotus leaf egg and use a spatula to cut and fry.
6. Then, add an appropriate amount of water.
7. Bring to a boil and cook until the shrimp shells turn red.
8. Finally, add the right amount of soy sauce.
9. Add the right amount of salt.
10. Add the right amount of chicken essence.
11. Season and stir well.
12. Put in the green onions and serve.
13. Take out the pot and serve on the plate.
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