Shrimp and Pork Dumplings

Name: Shrimp and Pork Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Low powder; Some Minced meat; 260g warm water; 250g shrimp; 1 egg; 1 spoon Ginger paste; 2g salt; 5ml Soy sauce; 2g Cooking Wine; 1 spoon corn starch; 2 spoons Oyster sauce

by Lost love

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Now that people's living standards have improved, they can eat whatever they want. I suddenly remembered Li Shangyin, an outstanding poet in the late Qing Dynasty. Her poems felt a little sad. Li Shangyin’s poems are very particular about word-making and sentence-making. For the same thing, he does not say "willow dark flowers bright", but writes "flowers bright willow dark". The word sequence is arranged from bright to dark, and sad, to show the level of emotional changes, such as pressing Usually, the expression of "little willow dark flowers bright" is chaotic and disorderly. This shows the poet's attention to imagery and the ingenuity of creating the environment. "