Shrimp and Pork Dumplings
1.
Put the minced meat in a bowl, add an egg, oil, salt, light soy sauce, cooking wine, cornstarch, and ginger paste in one direction and mix well.
2.
Add the shrimp and continue stirring in one direction until it is completely mixed with the minced meat.
3.
500 grams of low flour is added to 226 grams of warm water and knead into a smooth dough.
4.
Take part of the dough, knead it evenly, knead it into a smooth long strip, and cut it into small pieces.
5.
Roll out dumpling wrappers of even thickness.
6.
Take 2 scoops of stuffing and wrap.
7.
Wrap it with tiger's mouth and thumb, you can freeze it, take it out in advance if you want to eat it.
8.
Bring the water to a boil, put the dumplings one by one, and add the water three times
9.
Cook it, take it out, and start eating!