Shrimp and Pork Dumplings

Shrimp and Pork Dumplings

by Lost love

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Now that people's living standards have improved, they can eat whatever they want. I suddenly remembered Li Shangyin, an outstanding poet in the late Qing Dynasty. Her poems felt a little sad. Li Shangyin’s poems are very particular about word-making and sentence-making. For the same thing, he does not say "willow dark flowers bright", but writes "flowers bright willow dark". The word sequence is arranged from bright to dark, and sad, to show the level of emotional changes, such as pressing Usually, the expression of "little willow dark flowers bright" is chaotic and disorderly. This shows the poet's attention to imagery and the ingenuity of creating the environment. "

Ingredients

Shrimp and Pork Dumplings

1. Put the minced meat in a bowl, add an egg, oil, salt, light soy sauce, cooking wine, cornstarch, and ginger paste in one direction and mix well.

Shrimp and Pork Dumplings recipe

2. Add the shrimp and continue stirring in one direction until it is completely mixed with the minced meat.

Shrimp and Pork Dumplings recipe

3. 500 grams of low flour is added to 226 grams of warm water and knead into a smooth dough.

Shrimp and Pork Dumplings recipe

4. Take part of the dough, knead it evenly, knead it into a smooth long strip, and cut it into small pieces.

Shrimp and Pork Dumplings recipe

5. Roll out dumpling wrappers of even thickness.

Shrimp and Pork Dumplings recipe

6. Take 2 scoops of stuffing and wrap.

Shrimp and Pork Dumplings recipe

7. Wrap it with tiger's mouth and thumb, you can freeze it, take it out in advance if you want to eat it.

Shrimp and Pork Dumplings recipe

8. Bring the water to a boil, put the dumplings one by one, and add the water three times

Shrimp and Pork Dumplings recipe

9. Cook it, take it out, and start eating!

Shrimp and Pork Dumplings recipe

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