Shrimp and Potato Side Pizza
by Xiaoyan's mom
Favorite
Difficulty
Easy
Time
30m
Serving
2
It's delicious and visible.
1. The hydration of the hand feels the temperature to open the yeast and stimulate the activity of the yeast.
2. While adding a small amount of yeast water, kneading the noodles, stir with chopsticks to form a snowflake shape, add powder to remedy if the water is too much.
3. Add some oil when kneading is finished, there will be something wrong at first, don't be afraid, continue to knead, it will become soft.
4. When kneading the dough, it is best to produce the glove film, but the pizza does not require a high degree of softness. You can also use it if you knead it until it is soft, and cover it with a damp cloth. Ferment in a warm place. It takes about 15 minutes in summer. In winter, put it in a pot with warm water to ferment. It will be 2 to 2.5 times the size.
5. Shrimp is gutted, green peppers, onions, and ham need to be sliced.
6. Cut and wash.
7. Stir-fry the ingredients and add some salt and pepper.
8. Add some sugar, a little water, and puree the sweet potatoes for later use.
9. The thinner the better.
10. The fork protrudes out of the vent.
11. Put the mud and wrap the sides.
12. 2 tablespoons sauce
13. Brushed mozzarella cheese.
14. 1. Put meat dishes. 2. Put vegetables. 3. Put the cheese. 4. Brush the side of the cake with egg wash
15. Preheat at 180 degrees for 5 minutes.
16. Wait
17. Add shrimp and cheese and bake for another 5 minutes.
18. Be careful.
19. Potato side
Tips:1. The potato side should also be wrapped in a thin cake side to be more delicious. It is not possible to use piping tools for wrapping.
2. Don't fry the vegetables for too long, the color of the finished product will not look good.
