Shrimp and Scallop Congee

Name: Shrimp and Scallop Congee
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 4/5 measuring cup Rice; 1/5 measuring cup oatmeal; 7 shrimp; Some Dried scallops; Some Shallots; Some ginger; Some pepper; a little salt

by Mu Yu's Baking Time Machine

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

Shrimp and scallop porridge, tastes salty and fresh, the porridge boiled in a Jiuyang iron kettle is soft and fragrant.

Ingredients

4/5 measuring cup Rice
1/5 measuring cup Oatmeal
7 Shrimp
Some Dried Scallops
Some Shallots
Some Ginger

Buy on JD Buy on Amazon
Some Pepper

Buy on JD Buy on Amazon
a little Salt

Buy on JD Buy on Amazon

Shrimp and Scallop Congee

1. Prepare the ingredients needed for the shrimp scallop porridge, soak the scallops one night in advance for later use

2. Shred ginger, mince shallots and set aside

3. Boil half a pot of water and bring it to a boil

4. Drain the shrimps and put them in the pot, and remove them after boiling again

5. Rinse the shrimp in water and set aside

6. Peel the shrimp and scallops and drain the water for later use

7. Wash the rice and oats, pour them into the pot of Jiuyang iron kettle, add water to the 1.0 water level of the porridge

8. Tap the "Cooking" button to select the porridge cooking function

9. Tap "Start", the iron kettle rice cooker starts to work

10. After cooking the porridge in an iron kettle for half an hour, add scallops and shredded ginger

11. 10 minutes before cooking, add shrimp and a little salt

12. Put it in a bowl, sprinkle with chopped green onions and a small amount of white pepper on the surface, ready to eat

Tips:
1. Ginger can maximize the removal of the fishy smell of shrimp in rice porridge, and at the same time make the taste of seafood and porridge unusually delicious.