Name: Shrimp and Spinach Noodles
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Flour; 40g potato; 10g carrot; 15g Fungus; 65g egg; 20g Garlic sprouts; 5g parsley; 5g salt; 4g Vinegar; 5g Chicken sauce; 35g Vegetable oil; 50g shrimp; 260g spinach

Shrimp and Spinach Noodles

1. Wash the spinach, put a little salt and oil in the boiling water pot, boil the spinach, remove the cooking machine and mash it for later use

2. Put 500 grams of flour into the crushed spinach puree to form a slightly firm dough and let it rest for 30 minutes

3. Wake up the dough and knead again

4. Roll into dough and cut into wide dough slices

5. Cut out thin noodles with a noodle press

6. Prepare all kinds of vegetables

7. Cut into cubes, beat the eggs into a batter, spread out an egg pancake, cut into diamond-shaped pieces and set aside

8. Put the pot on the fire, heat up the fried fragrant ginger, pour in various diced vegetables, stir fry, add salt and light soy sauce, and then add chicken juice to make a soup

9. Then pour in the aged vinegar, pepper powder, chili oil, garlic sprouts and coriander, and turn off the heat.

10. Noodles are cooked too

11. Fish out a bowl of emerald green noodles

12. Pour the ash seed, a bowl of ash seed noodle is ready, the hot and sour taste is so refreshing

Tips:
The spinach needs to be boiled for a while, and it is soft enough to be broken. Put a little salt and oil in the water to cook the spinach. The blanched spinach will be green. Then the spinach and the noodles should be broken up by the food processor. The noodles should be a little harder and cook. The noodles that come out are very strong. Add soup to the fried glutinous seeds, pour some vinegar and chili oil and pepper powder chicken powder to make the sour and spicy taste especially refreshing.