Shrimp and Vegetable Meat Wonton
by Coffee Girl Group
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Add salt, sugar, rice wine, chicken essence, pepper, and ginger juice to the minced meat and mix well (the amount of seasoning should be increased appropriately because vegetables and shrimp are also added).
2. Wash the shepherd's purse and the greens, put them in boiling water and blanch them. Chop them to control the moisture, add the shrimps and mixed meat with raw eggs, and mix well with sesame oil.
3. Wrapped wontons.
4. Put salt, chicken essence, sesame oil, fresh spicy powder, chopped green onion and boiled water in a bowl, mix well and set aside.
5. Boil the wontons in a pot of water, boil and add a small half bowl of cold water to a boil, transfer them to a bowl and mix well.
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