1. Chop the green onions and set aside, wash the cabbage and cut into shreds or pieces for use! Go to the shrimp and wash the sandbags for later use.
2. Put a little oil in the pot, stir-fry the green onion, and then fry the cabbage. Add a little light soy sauce after changing the color.
3. Add appropriate amount of water and add shrimp. After boiling, turn to low heat and add eggs. Float the eggs and add the noodles after boiling!
4. After the noodles are cooked, add a little salt and MSG.
5. The finished product is out!
