1. Head off the shrimp, remove the sand line, and wash
2. Chop into shrimp paste, add scallion and ginger
3. Add appropriate amount of salt, light soy sauce, pepper oil, pepper, and stir evenly to taste
4. Wash vegetables and change the knife
5. Heat the oil in the pan
6. Add carrots, crab mushrooms, green onion and ginger and stir-fry until soft and broken
7. Add salt and stir fry evenly, then add water
8. Put the noodles after boiling
9. Boil two switch fire
10. Treat the shrimp balls when cooking the noodles
11. Put a little flour or cornstarch and mix well until it is strong
12. Squeeze the shrimp balls into the noodles
13. Shrimp balls can be cooked thoroughly
14. Parsley and minced garlic
15. In the radiating noodles, turn off the heat
16. I forgot to take the omelette process again, put it on a plate, and put in the fried egg
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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