Shrimp Balls

Name: Shrimp Balls
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 2 pcs egg; 300g water; 100g shrimp; 50g corn kernels; 20g cabbage; 2 tablespoons oil; 1 tablespoon salt; 1/4 spoon Aluminum-free baking powder; 1 tablespoon Cooking Wine; 1 tablespoon pepper; 2 tablespoons Teriyaki sauce; 1 piece Muyu Flower; 2 tablespoons ketchup; 1/2 a spoon Soy sauce

by Piaoxue Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

My daughter especially likes to eat small octopus balls, 2 yuan each, which is quite expensive. After changing this small ball mold, I can do it myself. This is the second time I have done it. Although the technique is not very proficient, it finally succeeded. Without octopus, I used shrimps, and my daughter ate several of them.

Shrimp Balls

1. Put baking powder in the flour, beat in eggs, put some light soy sauce, add water to make a batter

2. Cut the shrimp into sections and marinate with cooking wine, pepper, and salt. I’m afraid I’m not familiar, so I’ll use the microwave to high heat for 30 seconds.