Shrimp Bean Curd Cake

Name: Shrimp Bean Curd Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh shrimp; Some Small rape; Some Minced pork; Some Rot; 1 piece egg; Some starch; Some oil; Some salt; Some Green onion and ginger powder

by The grassy little chef

4.8 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

Don’t look at the fried bean curd cake, but when it is eaten in the mouth, it is not too oily at all. The filling is soft and smooth, and the greens are still green. Maybe the outer bean curd is wrapped in it. It has the aroma of soy products and the umami taste of shrimp. "

Ingredients

Shrimp Bean Curd Cake

1. Wash the small rapeseed and drain the water, peel the shrimp, chop the meat, and prepare two sheets of tofu. (Tofu skin is usually sold in places selling soy products, and it is best to buy shrimps and peel them yourself, which is more delicious. Forgot to shoot the eggs.)

2. The small rapeseed is cut into small pieces and the shrimp is added, then put in an egg and smashed with a cooking machine, or with a knife.

3. Pour the minced meat into the beaten vegetable paste, add two tablespoons of starch or flour, and use chopsticks to stir in one direction. (The sweet potato flour I added was grown by my mother-in-law, so hurry up and eat.)