1. Wash the small rapeseed and drain the water, peel the shrimp, chop the meat, and prepare two sheets of tofu. (Tofu skin is usually sold in places selling soy products, and it is best to buy shrimps and peel them yourself, which is more delicious. Forgot to shoot the eggs.)
2. The small rapeseed is cut into small pieces and the shrimp is added, then put in an egg and smashed with a cooking machine, or with a knife.
3. Pour the minced meat into the beaten vegetable paste, add two tablespoons of starch or flour, and use chopsticks to stir in one direction. (The sweet potato flour I added was grown by my mother-in-law, so hurry up and eat.)
4. Cut the beancurd skin into the size you want.
5. Spread some flour on the tofu skin and put the meat and vegetable paste on it.
6. Fold and wrap.
7. Wrapped bean curd pie.
8. Heat the pan with oil and fry on low heat until golden on both sides.
9. Frying is done and out of the pan. If you don’t finish frying, put it in the refrigerator and fry it when you want it.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
