Name: Shrimp Beef Wonton
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g beef; 350g (fresh shrimp meat) shrimp; 300g carrot; 300g Green onions; 1 box Knorr Soup Po; 200g water; Some Wonton wrapper; 6g salt; 2g Five spice powder; 20g ginger; 20g Rice wine; 10g Premium soy sauce; Some Seaweed; 30G Cooking oil; 20g sesame oil

Shrimp Beef Wonton

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

#亲情婚纱# I was lucky to get the trial of Knorr Thick Soup Bao. This time I tried the special thick soup Bao for Wen stew. I have already used it to make a stew dish. I changed it today and used it to quickly make a stock soup to make wontons. Because my mother-in-law is older and has bad teeth, she likes to eat wontons because they are softer. The old lady loves to eat shrimps, but when I am older, I always put the amount of shrimp meat, so I paired it with warm beef, and got more ginger to remove the cold. I also paired it with vegetables, because the elderly can’t eat too much meat, so the elderly can eat it. You can taste and nourish your stomach when you wake up. Of course, don’t put chili in the end for the elderly.

Shrimp Beef Wonton

1. Beef mince filling

2. Pick out the shrimp thread and peel the shrimp meat, also chop it

3. Put the chopped beef and shrimp in a basin, add ginger, salt, five-spice powder, rice wine, soy sauce and other seasonings and stir well

4. 200 grams of water is added to the meat filling several times, each time it must be fully stirred until it is completely absorbed and then added again, and finally stirred until the meat filling is strong.

5. Add carrot shreds to the stirred meat filling. The carrots should be mixed evenly with cooking oil, and then mixed with the meat filling, so that the moisture in the carrots can be locked.

6. Chopped green onions, mix well with sesame oil

7. Stir properly, let the onion mix evenly

8. Wrap it in wonton skin

9. Wrapped Wontons

10. Add water to the pot and boil, add the thick soup and cook for 2 minutes. You can add some pepper if you like. I am afraid of spicy food, so I didn’t add it to the soup. You can add pepper to your bowl when you eat.

11. Add the wontons and cook them, and finally put in an appropriate amount of seaweed.

Tips:
Be sure to mix the stuffing. The vegetables must be mixed with oil first and then mixed with the meat, so that the moisture in the vegetables can be locked and the stuffing will not get out of the soup.