Shrimp Bitter Chrysanthemum Mixed with Dried Shreds

Name: Shrimp Bitter Chrysanthemum Mixed with Dried Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small plate Fresh shrimp; 1 small plate Dry silk; 1 small Bitter chrysanthemum; 2 cloves garlic; 1 tablespoon Cooked white sesame; 1 tablespoon White vinegar; 1 tablespoon Cooking Wine; 1 tablespoon starch; 1 tablespoon ginger; 1 tablespoon Soy sauce; Some oil; Some salt

by Scarlett WH

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Summer is the season to lose weight, and I have been on the way to lose weight. Therefore, I will cook myself a slimming dish every day. Today I would like to recommend a very simple and light cold dish-----shrimp bitter chrysanthemum mixed with dried shreds. Bitter chrysanthemum is used in many cold dishes. It has a slight bitter taste and is not as strong as bitter gourd. It is acceptable to many people. The dietary fiber of bitter chrysanthemum can accelerate detoxification and maintain intestinal health. It is a slimming dish. The first choice. "

Shrimp Bitter Chrysanthemum Mixed with Dried Shreds

1. Prepare raw materials;

2. After removing the shells of the shrimp, remove the shrimp thread, add appropriate amount of salt, starch, cooking wine, ginger and other seasonings, mix and marinate;

3. Boil a pot with boiling water, add the marinated shrimps into the pot, blanch and change color, then remove them for use;

4. Boil the dried silk in boiling water and add some salt;

5. After the dry silk is blanched, put it in cold boiled water;

6. Put the prepared dried shreds, bitter chrysanthemum and shrimp into a bowl, add minced garlic;

7. Add light soy sauce and balsamic vinegar;

8. Add sesame sesame oil and mix well;

9. Put it on the plate and sprinkle with ripe white sesame seeds at the end.

10. It's ready to eat.

Tips:
1. After shelling the shrimps, remove the shrimp threads, add salt and other seasonings to marinate, and then blanch them in boiling water; 2. Blanch the dried shreds in advance, add a little bit of salt to taste, after blanching, let them pass in cold water; 3. Put the blanched shrimp and dried shreds in a bowl, put the bitter chrysanthemum in the bowl, add light soy sauce and other seasonings and mix well.