Shrimp Congee with Carrots and Greens
by Miira
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soak the glutinous rice in advance.
2. The side dishes are set aside.
3. Put water in the soup pot and boil, add glutinous rice and boil.
4. The shrimps are processed cleanly.
5. Chopped carrots.
6. Chopped greens.
7. Add carrots after the rice is cooked.
8. Add the shrimps.
9. Add chopped green cabbage.
10. After cooking, add salt to taste.
11. Finished picture.
12. Finished picture.
Tips:Seasonal vegetables are randomly matched, I wish you a happy!
