1. The main materials are ready;
2. Beat eggs
3. Add the same amount of water as the egg liquid, and add a little salt and stir clockwise;
4. Sieve to filter out bubbles on the surface;
5. Cover the bowl with a layer of tin foil and put it in the steamer. After the water is boiled, steam on high heat for 15 minutes;
6. After steaming, uncover the tin foil, add shrimp and cooked corn kernels, and steam for another 5 minutes;
7. After steaming, top with a little light soy sauce, sesame oil, and sprinkle some chopped green onion to finish.
Tips:1. It is best to add water to steamed eggs and warm water;
2. Tin foil can block excess water and make the surface of egg custard smoother.
