Shrimp Cornbread

Name: Shrimp Cornbread
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g Flour; 70g Corn (fresh); 50g shrimp; 10g milk powder; 28g Whole egg liquid; 28g butter; 3g yeast; 133g water; 22g Soft white sugar; 5g salt; 10g green pepper; 25g Salad dressing; 10ml Cooking Wine

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Salad bread, my daughter really likes it. Corn kernels can also be replaced with colored vegetable diced, but with some green pepper diced, the taste is great.
Ingredients: 250 grams of bread flour, 10 grams of milk powder, 28 grams of whole egg liquid, 28 grams of butter, 3 grams of yeast, 133 grams of water, 22 grams of soft white sugar, 5 grams of salt

Salad filling: 70 grams of colorful vegetable corn, 50 grams of shrimp, appropriate amount of green pepper, 25 grams of salad dressing, a little cooking wine

Shrimp Cornbread

1. Prepare the ingredients. The bread ingredients except butter are put into the chef's machine and noodle bucket

2. Knead the dough until it is slightly smooth, add softened butter

3. Knead the dough until the film can be pulled out, and the edges of the holes are smooth

4. Round the dough and put it in a basin, cover with plastic wrap

5. Put it in the oven at 35 degrees for 45 minutes. Add water or half a bowl of hot water to the bottom of the oven. (The original side is 32 degrees and 20 minutes)

6. Take out the dough and divide it into 6 portions, about 78 grams each. Exhaust and round, cover with plastic wrap and proof for 20 minutes

7. Prepare corn diced vegetables and green pepper diced. Diced shrimp, mix with a little cooking wine to remove fishy

8. Wake up the dough, vent it, roll it out, roll it up and put it in the mold

9. You can also use a round bread tray

10. Put in the oven, 37 degrees, ferment for 1 hour

11. After the fermentation is complete, rinse with egg mixture, sprinkle with corn kernels, green peppers, shrimps, and squeeze the salad dressing

12. Preheat the oven, 180 degrees on the heat, 195 degrees on the lower, about 15 minutes

13. The color is not very deep, but the taste is great. I used this oven to bake bread for the first time, so the time and temperature are set according to my own oven

Tips:
1. The water absorption of flour is different, so a little water can be reserved and then added or subtracted.

2. You can also use shredded cheese or sausage.

3. The temperature and time of the oven are subject to your own oven.