Shrimp Dumplings

Name: Shrimp Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Fresh shrimp; 2 taels Fatty Meat; 2 taels Garlic yellow; 5g Five spice powder; 5g ginger; 5g salt; 1 spoon Soy sauce; 1 Egg white; 1/2 spoon Sugar

by xiangguangye

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

1 catty Fresh Shrimp
2 taels Fatty Meat
2 taels Garlic Yellow
5g Five Spice Powder
5g Ginger
5g Salt
1 spoon Soy Sauce
1 Egg White
1/2 spoon Sugar

Shrimp Dumplings

1. Fresh shrimps: wash, smash them with a knife, and then chop them by the ensign, don’t use them too much

2. Fatty meat filling: chop into minced meat.

3. Mix the shrimp stuffing with the fatty meat stuffing, add an egg white, add five-spice powder, chopped ginger, sugar, light soy sauce, dark soy sauce, and salt. After mixing well, put it in the refrigerator for 20 minutes

4. Wash and chop garlic yellow for later use

5. Add an appropriate amount of noodles, add 5g of salt, and mix with cold water to form a dough, with moderate hardness, and knead it for ten minutes.

6. Before wrapping, mix the marinated meat and garlic minced evenly, and the dumpling filling is finished

7. Everyone knows how to make dumplings, I won’t talk about it, haha

Tips:
1. Shrimp stuffed dumplings or fish stuffed dumplings don’t need to put too much seasoning, it’s best to keep them fresh.

2. Fish and shrimp dumplings are best not dipped in vinegar, if they are light, they can be eaten with light soy sauce.