1. Peel the prawn meat
2. Add the flour and water to make the dough and wake up for 30 minutes
3. Wash the leeks to control the moisture, cut into the bottom, fry the egg and chop into the bottom, chop the pippi shrimp into the basin, add salt, light soy sauce, oil and mix well
4. Dough pinch strips
5. Smashed into small pieces
6. Roll into a round dough
7. Add the leek filling
8. All wrapped
9. Add water to the pot and boil, put the dumplings one by one, all the dumplings come up, add a little cold water, boil, and then add a little cold water, boil, and cook
10. Serving
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