Shrimp Fried Rice
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the above ingredients
2. Corn kernels and diced carrots, green beans are cooked in the pot and removed, and the eggs are fried and set aside
3. Put the oil in the pan and stir-fry the shrimps and fry them out. Put the diced vegetables in the hot oil and stir-fry them. Pour the rice, shrimps and eggs and stir-fry them evenly.
4. A little black pepper, a spoonful of light soy sauce, a spoonful of oyster sauce, a little dark soy sauce and stir-fry until evenly distributed
5. Very nutritious fried rice
6. good to eat.
