Shrimp Fried Rice

Name: Shrimp Fried Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some shrimp; 2 pcs egg; Some shallot; a little Haricot vert; a little corn; a little Diced carrot; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; a little black pepper powder; Some salt; Some oil

by Nan Xi·Human Fireworks

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Shrimp Fried Rice

1. Prepare the above ingredients

2. Corn kernels and diced carrots, green beans are cooked in the pot and removed, and the eggs are fried and set aside

3. Put the oil in the pan and stir-fry the shrimps and fry them out. Put the diced vegetables in the hot oil and stir-fry them. Pour the rice, shrimps and eggs and stir-fry them evenly.