Shrimp Fried Rice
by Leer 6395
Favorite
Difficulty
Easy
Time
15m
Serving
2
Home-cooked breakfast
1. Prepare materials
2. Cut the kale into cubes, cut each shrimp into four sections, and chop the ginger
3. Heat the pan into the oil
4. Saute ginger
5. Add the kale, add the cooking wine, and fry until broken
6. Add shrimp and stir fry
7. Stir fry until cooked
8. Add rice and fry until the rice grains are separated
9. Add salt and light soy sauce to taste and stir well.
Tips:The shrimps are also refreshing and springy, very good
