Shrimp Gluten

Shrimp Gluten

by Grid blue

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Unexpectedly, gluten can still be eaten like this. Pair with shrimp and cucumber, one word, fresh, two words, fragrant. "

Ingredients

Shrimp Gluten

1. Prepare ingredients.

Shrimp Gluten recipe

2. Garlic slices ginger, shredded green onion, thinly sliced cucumber.

Shrimp Gluten recipe

3. Shrimp processing: pick out the shrimp thread and stir well with starch pepper cooking wine.

Shrimp Gluten recipe

4. Drizzle half a tablespoon of Tori Peanut Oil to lock in the moisture and keep the shrimp fresh and moisturized and let stand for 10 minutes.

Shrimp Gluten recipe

5. Tear the gluten into pieces by hand and blanch it in boiling water to remove excess fat and remove the water to squeeze out.

Shrimp Gluten recipe

6. Add peanut oil to the wok.

Shrimp Gluten recipe

7. The fried fragrant star anise is blackened and taken out.

Shrimp Gluten recipe

8. Add the marinated shrimps to low heat and stir-fry to change color and remove.

Shrimp Gluten recipe

9. Leave the bottom oil in the pot, add shredded ginger, garlic slices, and chopped green onion and stir fry.

Shrimp Gluten recipe

10. Pour the soy sauce and dark soy sauce after the aroma comes out.

Shrimp Gluten recipe

11. Add the gluten and stir fry evenly.

Shrimp Gluten recipe

12. Add broth or water.

Shrimp Gluten recipe

13. Add a lid and simmer.

Shrimp Gluten recipe

14. Add the white sugar soup and slowly be absorbed by the gluten, add the shrimps, stir evenly, add salt to adjust the taste, pour in the water, starch, thicken the soup and turn off the heat.

Shrimp Gluten recipe

15. Add cucumber slices and stir quickly.

Shrimp Gluten recipe

16. Take out the pan and serve.

Shrimp Gluten recipe

Tips:

When you pour the soy sauce, you must keep the amount, it is best to pour it in a small spoon first. The spoon in the ingredient list represents the small spoon in the seasoning box, and the soup spoon represents the spoon for eating.

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