1. Wash the shrimp and remove the head, open the back and remove the sand line
2. Heat oil in a pan, saute garlic and carrots, add salt and a little light soy sauce, and fry the shrimps until cooked. You can also put the shrimp in the noodle soup and cook it. Personally, I think it's better to fry it in advance, otherwise the taste will melt into the soup and the shrimp will lose its taste.
3. Wash the rapeseed, blanch it for later use, cut into shredded carrots and chopped green onion.
4. When the water is boiled, make noodles, add chopped green onion, a little salt and light soy sauce to the water. After being cooked, remove it and set it out.
