Shrimp in Tomato Sauce

Name: Shrimp in Tomato Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 shrimp; Some oil; 3 tablespoons Tomato sauce; 1 spoon Zhenjiang Vinegar; 1/2 spoon Juice; 1/2 spoon pepper; 1 spoon Sugar; 2 spoons water; 1/2 spoon Soy sauce; 2 pieces ginger; 3 pcs Dry; 2 pcs garlic

by Luo Shinai

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Sweet and sour and delicious, kids will love it! "

Shrimp in Tomato Sauce

1. The prawns should be cut off the top corners, beards and legs of the prawns, and the intestines should be removed, rinsed and set aside.

2. Mix tomato sauce, Zhenjiang vinegar, soy sauce, water, sauce, chicken powder, pepper and sugar.

3. Heat up a wok, drop 2 tablespoons of oil, sauté the dried onion, ginger and garlic, add the prawns, fry on both sides over medium-low heat for 2 to 3 minutes, cover the wok and cook for 2 minutes.