Shrimp in White Sauce

Shrimp in White Sauce

by Little Ai Chef

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I have made this dish many times, the key is the preparation of the crispy paste.
At first, I fry it a few times without the crispness of the restaurant. Later I adjusted the ratio of various flours and the effect was very good. "

Ingredients

Shrimp in White Sauce

1. Clean the shrimp, pick the shrimp thread, remove the shrimp head, and peel off the shrimp.

Shrimp in White Sauce recipe

2. Put the shrimp in an empty bowl, add cooking wine, salt, pepper, green onions, and ginger and marinate for 20 minutes.

Shrimp in White Sauce recipe

3. Mix flour, starch, eggs, and salt, add oil, and add water to make a batter that can flow slowly.

Shrimp in White Sauce recipe

4. Add baking powder and stir well before frying, add the marinated shrimps, and evenly coat with batter.

Shrimp in White Sauce recipe

5. Add oil to the wok and heat the oil to 30% of the heat. Pour in the battered shrimps. Turn it over after setting the shape.

Shrimp in White Sauce recipe

6. Remove the heating oil temperature to 70% hot, and then re-fry until golden yellow, remove the oil control.

Shrimp in White Sauce recipe

7. Wash the round lettuce and shred it for later use.

Shrimp in White Sauce recipe

8. Spread round lettuce on the bottom of the plate, put the fried shrimp on top, and squeeze the salad dressing.

Shrimp in White Sauce recipe

Tips:

1. When preparing the fried batter, first adjust the batter and put baking powder in the end.

2. The oil temperature should not be too hot at the beginning, and then blow it up after setting the shape.

3. The fried paste should not be too thin, it can flow normally.

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