Shrimp in White Sauce

Name: Shrimp in White Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Prawns; 80g Round lettuce; 50g egg; 3 tablespoons Salad dressing; 7 tablespoons Flour; 3 tablespoons Corn flour; 2 tbsp Salad oil; Some water; 1g Baking powder; 5g ginger; 8g Green onions; 2 tbsp Cooking Wine; 4g salt; 3g pepper

by Little Ai Chef

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I have made this dish many times, the key is the preparation of the crispy paste.
At first, I fry it a few times without the crispness of the restaurant. Later I adjusted the ratio of various flours and the effect was very good. "

Shrimp in White Sauce

1. Clean the shrimp, pick the shrimp thread, remove the shrimp head, and peel off the shrimp.

2. Put the shrimp in an empty bowl, add cooking wine, salt, pepper, green onions, and ginger and marinate for 20 minutes.

3. Mix flour, starch, eggs, and salt, add oil, and add water to make a batter that can flow slowly.

4. Add baking powder and stir well before frying, add the marinated shrimps, and evenly coat with batter.

5. Add oil to the wok and heat the oil to 30% of the heat. Pour in the battered shrimps. Turn it over after setting the shape.

6. Remove the heating oil temperature to 70% hot, and then re-fry until golden yellow, remove the oil control.

7. Wash the round lettuce and shred it for later use.

8. Spread round lettuce on the bottom of the plate, put the fried shrimp on top, and squeeze the salad dressing.

Tips:
1. When preparing the fried batter, first adjust the batter and put baking powder in the end.

2. The oil temperature should not be too hot at the beginning, and then blow it up after setting the shape.

3. The fried paste should not be too thin, it can flow normally.